Few gifts compare to those that are lovingly baked in your own kitchen. Pumpkin bread, decorated cookies or any other goodie send a message that you took the time to make something special just for them.
Taste is a big deal to me when it comes to baking. One of my secrets is using my own Vanilla. It makes a noticeable difference. So much yumminess!
Here’s what you’ll need to make your own:
4oz glass vanilla bottles
Funnel
Madagascar Vanilla Beans (need two stalks per bottle)
Vodka (any brand will work. I use Tito’s)
Directions:
Wash and dry the bottles thoroughly
Cut each vanilla bean stalk in half and slice each of the halves lengthwise.
Gently open up the pod slightly to expose the vanilla beans,
Drop 4-6 halves into the bottle
Using the funnel, slowly pour vodka into the bottle(s)
Cap the bottle(s) and add a label (if you choose)
Store in a dark cool location to brew. Gently shake once a week. Allow vanilla to “brew” for at least 6-8 weeks before using. For best results, brew for 4-5 months.
If this all sounds like too much, I have 4oz bottles I sell for $10/bottle. Ready for use now; 8oz bottles will be ready for gifting in mid-December. $20/bottle. Message me if interested. #teacakesntidbits
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